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Brittany Furbee

Brittany Furbee

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Best New Restaurants in West Virginia

March 17, 2023December 19, 2023 - Brittany Furbee
Magazine cover from the New Restaurants Issue of the Local Palate Magazine.

Lets explore the best new restaurants to pop up in West Virginia in 2022.

Posted in Journal - Tagged bites

No Sugar Added Dark Chocolate Bars with Raspberry and Sea Salt

March 15, 2023July 31, 2024 - Brittany Furbee 1 Comment
Posted in Recipe - Tagged recipe

The West Virginia Pizza Tour

June 7, 2022May 23, 2024 - Brittany Furbee
Every Way You Slice It by Brittany Furbee

A pizza tour through West Virginia reveals its best-kept secrets.

Posted in Journal - Tagged bites

Hard Boiled Egg Gravy

April 3, 2021June 7, 2022 - Brittany Furbee
Hard Boiled Egg Gravy
Posted in Recipe - Tagged recipe

Irish Cheddar and Bacon Croquettes

March 16, 2021April 2, 2021 - Brittany Furbee
Irish Cheddar Bacon Croquettes
Posted in Recipe - Tagged recipe

Fiesta Avocado Crab Dip

January 28, 2021June 7, 2022 - Brittany Furbee
Avocado Crab Dip

A creamy baked dip that is a crowd pleaser perfect for any occasion.

Posted in Recipe - Tagged recipe

Virtual Cooking Hour with WVU Alumni Association

May 21, 2020June 7, 2022 - Brittany Furbee
Brittany Furbee holding summer scampi pasta salad during a virtual cooking demo.

I joined the University Chapter of the WVU Alumni Association for a Virtual Cooking Hour to demo my recipe for summer scampi pasta salad.

Posted in Journal - Tagged bites

Lemon Churros with Blueberry Sauce

May 5, 2020June 7, 2022 - Brittany Furbee
Lemon Churros with Blueberry Dipping Sauce

The perfect summer treat to satisfy your sweet tooth.

Posted in Recipe - Tagged recipe

Summer Scampi Pasta Salad

May 4, 2020June 7, 2022 - Brittany Furbee 1 Comment
Summer Scampi Pasta Salad

This bright and zesty recipe uses only a few ingredients and can be whipped up in no time.

Posted in Uncategorized

Ramp Pistachio Pesto

April 18, 2020March 30, 2023 - Brittany Furbee
Ramp Pistachio Pesto

Ramp pistachio pesto over pan seared ribeye.

Posted in Recipe - Tagged recipe

Shakshuka Pizza with Lamb Meatballs and Turmeric Crust

April 7, 2020June 7, 2022 - Brittany Furbee 1 Comment
Shakshuka Pizza with Lamb Meatballs and Turmeric Crust

My entry for the 2020 Taste of America Recipe Challenge.

Posted in Recipe - Tagged recipe

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In the News

“Morgantown, WV’s Brittany Furbee turns passion for home cooking into competitive culinary success”

“As Seen on TV: West Virginia Chefs Edition”

“Morgantown woman heads to World Food Championships after ‘Cooks vs Cons’ win” 

“Brittany Furbee of Morgantown will compete on TV!” 

“Home Cook Brittany Furbee on the Gary Bowden Radio Show”

“West Virginian takes a bite out of the competition on the Food Network”

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