Lets explore the best new restaurants to pop up in West Virginia in 2022.
Best New Restaurants in West Virginia
Journal
Best New Restaurants in West Virginia
Lets explore the best new restaurants to pop up in West Virginia in 2022.
The West Virginia Pizza Tour
A pizza tour through West Virginia reveals its best-kept secrets.
Virtual Cooking Hour with WVU Alumni Association
I joined the University Chapter of the WVU Alumni Association for a Virtual Cooking Hour to demo my recipe for summer scampi pasta salad.
Corned Beef and Cabbage Japanese Pancakes (Okonomiyaki)
My award winning recipe for Corned Beef and Cabbage Japanese Pancakes is simple and affordable, yet insanely delicious. Get transported to Japan with this dish! This recipe was developed for the 2019 Taste of America Recipe Challenge. TOA challenges chefs from across the country to use sponsored brands to createRead more
Twitch Drink-A-Long
By request, I’ll be hosting an eggnog Drink-A-Long event during my holiday Twitch stream on Saturday, December 22nd, at 3:00 p.m.! To participate at home just gather the eggnog ingredients and supplies listed below prior to Saturday and then tune in to the stream! I’ll walk you through how toRead more
Dollar General Big 12 Championship Tour
On Saturday, September 8, my family and I served up nearly 500 samples at the WVU football home-opener as part of the Dollar General Big 12 Championship Tour. Getting to share my passion for cooking with the WVU community was an amazing experience, especially after waiting more than a yearRead more
Judging the 2018 Great Pepperoni Roll Cook Off
This past weekend I was honored to serve as a judge for the 4th Annual Great Pepperoni Roll Cookoff, where I had the pleasure of tasting pepperoni roll renditions from 11 competitors. Pepperoni rolls have to be one of my favorite foods on the planet and not simply because they areRead more
Judging the Morgantown History Museum’s Best Chef Cook Off
I recently had the pleasure of judging the 6th annual Best Chef Cook Off, on Thursday, August 2, at Lakeview Resort in Morgantown. The event brought together six amazing local chefs to compete for the title of Morgantown’s “Best Chef” and best dish representing “Modern Cuisine”. Proceeds from the event benefitedRead more
Cooking Demo at the Taste-of-All Charleston
On May 26, 2018, I gave my first cooking demo at the Taste-of-All festival in Charleston, West Virginia, during which I made catfish tacos with summer salsa! This particular dish was special to me because I utilized ingredients and techniques that I have learned and used throughout my first yearRead more
2018 Taste of America Recipe Challenge
For the second year in a row, I have been crowned the first place winner of the Taste of America Recipe Challenge in West Virginia! TOA challenges chefs from across the country to use sponsored brands to create regionally influenced dishes that are both tasty and pretty to look at.Read more