Hard Boiled Egg Gravy
This dish is great for brunch the day after Easter to use up all those leftover eggs!
Ingredients
- 3 tbsp butter
- 2 tbsp all purpose flour
- 2 cups whole milk
- 6 hard-boiled eggs shells removed and chopped
- 2 tbsp mayonnaise
- ½ tsp black pepper
- 1 tsp salt
Instructions
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Melt butter in saucepan over medium heat. Add flour and whisk until combined and bubbling.
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Slowly add milk and whisk until mixture comes to a boil and begins to thicken.
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Stir in chopped hard-boiled eggs, mayonnaise, salt, and pepper. Remove from heat and enjoy.
Recipe Notes
I like to enjoy this gravy over Jiffy corn bread topped with chopped bacon, cheese and green onions. My family calls this concoction “egg stuff”. Give it a try!