On June 14, I finally got the opportunity to serve as a judge during the 2018 Taste of West Virginia, hosted by the American Red Cross. As a competitive chef I hardly ever get to taste my own food during events, let alone other team’s dishes, so getting to serveRead more

After a 17 hour drive from Morgantown, West Virginia to Orange Beach, Alabama, Team Furbee arrived ready to put on a show at the 2017 World Food Championships. The Recipe Category that I qualified to compete in kicked off at 9 a.m. on Thursday, November 9. During the two hourRead more

That one time I made a TV appearance and beat TWO professional chefs to win $10,000 on Food Network’s Cooks vs. Cons!

A few months ago I was browsing the internet for food contests, a new favorite past time of mine, when I stumbled upon the Holy Grail: The World Food Championships. I had never heard of it, but I learned that WFC is the largest cooking competition in Food Sport andRead more